Prosciutto-wrapped venison

Prosciutto-wrapped venison

www.nzwomansweeklyfood.co.nz

Prosciutto-wrapped venison fillets, rubbed with oil and thyme, roasted to perfection—quick and delicious for dinner.

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Ingredients

  • 2 500 g venison tenderloins, at room temperature
  • 2 tablespoon olive oil
  • 2 tablespoon thyme leaves, plus 4 thyme sprigs
  • 8 slices prosciutto

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