Prosciutto-Wrapped Pork Tenderloin – Italian Centre Shop

Ingredients

• 1x pork tenderloin
• 5-6 slices of thinly sliced prosciutto
• 1 tbsp olive oil
• Kosher salt
• Ground pepper
• 1 large red onion, cut into ½ inch pieces
• 2 fennel bulbs, cut lengthwise into ½ inch pieces
• 3/4 tsp kosher salt
• 1/2 tsp pepper
• 1 large (or 2 small) garlic cloves, minced
• 2 tbsp extra virgin olive oil
• Polenta: 4 cups water, 1 tbsp olive oil, ½ tsp salt, ¼ tsp ground pepper, 1 cup quick-cooking polenta, 1 cup shredded parmesan cheese, 2 tbsp unsalted butter, 2 tbsp milk