Steak With Chimichurri Sauce
Chimichurri sauce, or chimmichurri, is an Argentine marinade used to flavor steak, fish, and chicken. Whip up this easy, flavorful chimichurri sauce recipe as an accompaniment to your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 16 oz quality grass-fed steak (allow it to come to room temperature)
- Grass-fed ghee or butter for cooking
- 1 sprig of thyme or rosemary
- Salt to season
- 2 1/2 cups of fresh basil leaves (or 1 bunch)
- 1 cup fresh mint leaves
- Juice of 1 lemon or lime
- 1/2 cup Brain Octane Oil or MCT oil
- Pinch of salt
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