Roasted whole New York Strip
Keywords
- roasting
- main
- crowd pleaser
- beef
- savory
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Roasting pan
- Carving knife
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Cutting board
- Serving platter
Ingredients
- 2 1/2 lbs Whole New York strip roast, fat side up
- 3 tbsp mustard (for marinating)
- 3 1/2 tbsp honey (for marinating)
- 1 tsp olive oil (for marinating)
- 3 1/2 cloves garlic (grated, for marinating)
- 3 sprigs rosemary
- Salt to taste
- Black Pepper, to taste
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