New York Strip Roast - Bell Wine Cellars
New York Strip Roast INGREDIENTS - 1 teaspoon coarse kosher salt - 1 teaspoon freshly ground black pepper - 1/2 teaspoon ground allspice - 1 3-to 4-pound New
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellwine.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Serving platter
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Freezer
Ingredients
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground allspice
- 1 3-to 4-pound New York strip roast, fat trimmed to 1/4″
- 1 tablespoon canola oil
- 2 medium shallots, minced
- 2/3 cup high-quality Madeira
- 2 cups low-salt vegetable broth
- 1/4 cup unsalted butter, cut into 1/2-inch cubes and frozen
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