New York Strip Roast - Bell Wine Cellars

New York Strip Roast - Bell Wine Cellars

bellwine.com

New York Strip Roast INGREDIENTS - 1 teaspoon coarse kosher salt - 1 teaspoon freshly ground black pepper - 1/2 teaspoon ground allspice - 1 3-to 4-pound New

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Oven
  • Stove
  • Serving platter
  • Pitcher
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Freezer

Ingredients

  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 3-to 4-pound New York strip roast, fat trimmed to 1/4″
  • 1 tablespoon canola oil
  • 2 medium shallots, minced
  • 2/3 cup high-quality Madeira
  • 2 cups low-salt vegetable broth
  • 1/4 cup unsalted butter, cut into 1/2-inch cubes and frozen

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