Quebec Maple Pork Pie
This Quebec Maple pork pie is a classic Canadian Christmas recipe – juicy pork, fragrant spices and some pure candian maple syrup magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 2 x 500g pack pork mince
- 1 large onion, chopped
- 2 sticks celery, chopped
- 1 tsp ground black pepper
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 2 tbsp maple syrup (preferably dark syrup for its robust taste)
- Pinch of salt
- Rolled Oats
- P1 packet re-rolled shortcrust pastry
- 1 Egg Beaten
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