Meat Pie with Maple Syrup

Ingredients

• 340 g (3/4 lb) small cubes of veal
• 340 g (3/4 lb) small cubes of pork
• 1 onion, chopped
• 2 garlic cloves, crushed
• 250 ml (1 cup) diced carrots
• 250 ml (1 cup) chopped celery
• 2 bay leaves
• 5 ml (1 teaspoon) dry thyme
• 60 ml (1/4 cup) red wine
• 15 ml (1 tablespoon) butter
• 23 ml (1 1/2 tablespoon) flour
• 250 ml (1 cup) beef stock
• 80 ml (1/3 cup) maple syrup (preferably golden syrup for its delicate flavour)
• 2 pieces of rolled out pastry dough
• 375 ml (1 1/2 cup) of peeled and cubed potatoes
• Salt and freshly ground pepper to taste
• 1 beaten egg