Crunchy Cornmeal Waffles Recipe | King Arthur Baking

Name: Crunchy Cornmeal Waffles Recipe | King Arthur Baking
Total time: 35 min
Ingredients: 1 3/4 cups (397g) buttermilk; 2 large eggs; 5 tablespoons (85g) butter, melted and cooled or 3/8 cup (74g) vegetable oil; 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour; 1 cup (138g) yellow cornmeal; 2 tablespoons (25g) granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon table salt; 2 tablespoons (7g) minced fresh chives (or 3 tablespoons (10g) dried chives); optional; 2 to 3 teaspoons ground cumin, optional; 1 teaspoon ground chipotle pepper, or 1/4 teaspoon hot pepper sauce, optional; 1/2 cup (113g) prepared salsa; one 8-ounce package (227g) cream cheese; 1 cup (113g) Monterey Jack cheese, grated; 1 1/2 cups (283g) frozen, chopped spinach, defrosted and squeezed dry; 1/4 cup (43g) scallions, sliced, about 1 bunch*

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Crisp/tender waffles, perfect for sweet or savory toppings.

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Ingredients

1 3/4 cups (397g) buttermilk
2 large eggs
5 tablespoons (85g) butter, melted and cooled or 3/8 cup (74g) vegetable oil
1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
1 cup (138g) yellow cornmeal
2 tablespoons (25g) granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon table salt
2 tablespoons (7g) minced fresh chives (or 3 tablespoons (10g) dried chives); optional
2 to 3 teaspoons ground cumin, optional
1 teaspoon ground chipotle pepper, or 1/4 teaspoon hot pepper sauce, optional
1/2 cup (113g) prepared salsa
one 8-ounce package (227g) cream cheese
1 cup (113g) Monterey Jack cheese, grated
1 1/2 cups (283g) frozen, chopped spinach, defrosted and squeezed dry
1/4 cup (43g) scallions, sliced, about 1 bunch*