The Best Waffles Ever Recipe | King Arthur Baking
Extra-light waffles, crisp on the outside with a hint of moistness within.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 large eggs, at room temperature; separated
- 1 1/2 cups (340g) buttermilk, at room temperature
- 2 tablespoons (28g) butter, melted
- 2 tablespoons (25g) vegetable oil, for added crispness; optional, but good
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 4 teaspoons yellow cornmeal or cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt*
- 1/2 teaspoon granulated sugar
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