Ostrich stew

Ostrich stew

www.bonfeu.com

Looking for a tasty ostrich stew for lunch or dinner? We share the tastiest recipes for on your plancha.

View full recipe on www.bonfeu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonfeu.com.

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Cooking tools:

  • Griddle
  • Grill
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Wooden spoon
  • Spatula

Ingredients

  • 2 kg ostrich stew meat
  • 5 garlic clove
  • 1 red pepper
  • 1 kg onion
  • 700 ml La Trappe Quadrupel
  • 500 g celeriac
  • 70 g tomato puree
  • 500 ml bouillon of your choice
  • 500 g carrot

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