Best Beef Stew Recipe | Recipe Cart

Name: Best Beef Stew Recipe | Recipe Cart
Total time: 110 min
Ingredients: 3 pounds chuck roast, (or your favorite stew meat (cut into bite-size pieces about 1 to 2 inches)); 3 tablespoons flour; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon paprika; 3 tablespoons butter; 3 tablespoons olive oil; 1 tablespoon garlic, (minced); 1 onion, (chopped (one small onion or half of a large onion)); 3 carrots, (peeled and cut into bite size pieces (1 inch)); 2 celery stalks, ( cut into bite size pieces); 1 pound potatoes, (peeled and cut into bite size pieces); 3 cups beef broth; ¼ cup tomato paste; 1 tablespoon Worcestershire sauce; ½ teaspoon rosemary; 1 bay leaf; 1 cup peas; 2 tablespoons cornstarch; 2 tablespoons water

getrecipecart.com

Hearty, delicious, and easy to make, this old-fashioned beef stew is a family favorite.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 pounds chuck roast, (or your favorite stew meat (cut into bite-size pieces about 1 to 2 inches))
3 tablespoons flour
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
3 tablespoons butter
3 tablespoons olive oil
1 tablespoon garlic, (minced)
1 onion, (chopped (one small onion or half of a large onion))
3 carrots, (peeled and cut into bite size pieces (1 inch))
2 celery stalks, ( cut into bite size pieces)
1 pound potatoes, (peeled and cut into bite size pieces)
3 cups beef broth
¼ cup tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon rosemary
1 bay leaf
1 cup peas
2 tablespoons cornstarch
2 tablespoons water