Ostrich stew | BonFeu
Looking for a tasty ostrich stew for lunch or dinner? We share the tastiest recipes for on your plancha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonfeu.com.
Ingredients
- 2 kg ostrich stew meat
- 5 garlic clove
- 1 red pepper
- 1 kg onion
- 700 ml La Trappe Quadrupel
- 500 g celeriac
- 70 g tomato puree
- 500 ml bouillon of your choice
- 500 g carrot
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