Peri-Peri Ostrich Steak recipe | Woolworths TASTE
Savour tender ostrich fillet seared to perfection and topped with a spicy peri-peri sauce, served with crusty French bread for a delightful meal. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 3 cloves crushed garlic
- 1 crumbled dried chilli
- 1 chopped fresh red chilli
- 1 t paprika
- 1 cup white wine*
- A squeeze of lemon juice
- ½ cup Italian flat-leaf parsley
- 1 T olive oil
- 250 g ostrich fillet
- Peri-peri sauce
- French bread
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