Yoghurt Pesto Pinwheels | Mountain High Yoghurt
A great alternative to traditional sandwiches. Once you taste this delicious yoghurt pesto, you’ll want to think of many new ways to use it.
Ingredients
- 1/4 cup pine nuts, toasted
- 2 large cloves garlic
- 1 cup packed fresh basil leaves
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 3/4 cup Mountain High® Yoghurt Cheese*
- 6 (10-inch) flour tortillas
- 12 Romaine lettuce leaves
- 1/2 lb deli sliced ham
- 1 red bell pepper, cut into strips
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