New Potato and Chorizo Hash - SuperValu
This new potato and chorizo has is designed for weekend brunch and it's gluten free.
Ingredients
- 40 g Chorizo
- 2 - Eggs
- 300 g New Potatoes
- 2 tbsp Olive Oil or rapeseed oil
- 1 - Red Chilli
- 1 - Red Onion
- 1 bunch SuperValu Fresh Chives to garnish
- 4 tbsp SuperValu White Wine Vinegar
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