CROQUEMBOUCHE CHRISTMAS
DIRECTIONS DOUG 1- in a pot place sugar, butter, salt and water 2- bring to the fire and boil 3- pour the flour little by little while stirring, until it form
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Cooking tools:
- Piping bag
- Oven
- Stove
- Pot
- Baking sheet
- Wax paper
- Measuring cup
- Spoon
Ingredients
- 500 ml water
- 200 g butter
- 1 pinch salt
- 300 g flour
- 8 eggs
- ½ cup sugar
- 1 1/2 cups water
- 1 cinnamon stick
- 1 cup sugar
- ¾ cup cornstarch
- 90 g butter
- CARAMEL
- 500 g sugar
- 75 ml honey
- 125 ml water
- 10 drops lemon
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