Carrot Cake (super simple!) %%page%% - A Cup Of Cream %%primary_category%%
This carrot cake is full of delicious carrot flavor taking less than 15 minutes to whip up. No nuts, no fruit, no carrot shredding, no fuss.
Ingredients
- 1 ½ cups oil
- 4 eggs
- 3 cups of carrots (washed, not peeled, chopped into 1-inch chunks)
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 8 oz cream cheese, softened
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
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