Guy Mongrain’s Maple Vinaigrette
Whisk together all ingredients. Use to dress warm goat cheese salads or green salads.
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Ingredients
- 1/4 cup (60 ml) balsamic vinegar
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) maple syrup
- 1 tablespoon (15 ml) lemon juice
- Chopped fresh tarragon, to taste (optional)
- Salt
- pepper
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