Maple Vinaigrette
In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Drizzle over Boston lettuce or mixed greens.
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Ingredients
- 1/2 clove garlic, finely chopped
- 1 tablespoon (15 ml) shallot, finely chopped
- 1/2 teaspoon (2.5 ml) Dijon mustard
- 2 tablespoons (30 ml) maple syrup
- 2 tablespoons (30 ml) raspberry vinegar or
- Cider vinegar or
- Red Wine vinegar
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