Maple Vinaigrette, Mayonnaise, and Sauce

Ingredients

• 15 ml (1 tbsp) Dijon mustard
• 15 ml (1 tbsp) maple butter
• 45 ml (3 tbsp) cider vinegar
• 90 ml (6 tbsp) olive or canola oil
• 1 French shallot, finely minced
• 5 ml (1 tsp) fresh rosemary, chopped
• Salt
• ground pepper
• 1 egg
• 30 ml (2 tbsp) maple sugar
• 30 ml (2 tbsp) maple vinegar
• 1 pinch of salt
• 5 ml (1 tsp) fresh ginger, minced
• 250 ml (1 cup) canola oil
• 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
• 250 ml (1 cup) fresh quark or labneh
• 15 ml (1 tbsp) steak spices
• 15 ml (1 tbsp) store-bought BBQ sauce
• 15 ml (1 tbsp) maple or cider vinegar