Cauliflower Rice Chicken Burrito Bowl

Ingredients

• 1 large head of cauliflower or 4 cups of store-bought cauliflower rice
• 2 tablespoons olive oil, divided
• 2 boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt
• pepper
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 bell pepper, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Optional toppings: shredded cheese, salsa, sour cream, diced jalapeños