Vegan Artichoke Dip Recipe | Life by Daily Burn
Artichoke dip offers a bounty of flavor and nutrition when it’s not slathered in cream and cheese. Our vegan version lets the tasty thistle shine thanks to the flavorful lemon, herbs and spices.
Ingredients
- 1 garlic clove, peeled
- 1 shallot, peeled
- 2 tablespoons lemon juice
- 1/2 cup vegan mayonnaise
- 2 teaspoons apple cider vinegar
- 3/4 cup great northern beans
- 1/4 teaspoon sea salt
- 1/2 teaspoon powdered mustard
- 1/4 teaspoon ground white pepper
- 1 4-ounce can chopped green chiles
- 2 13.5-ounce cans of artichoke hearts, drained
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