Vegan Artichoke Dip Recipe | Life by Daily Burn

Vegan Artichoke Dip Recipe | Life by Daily Burn

dailyburn.com

Artichoke dip offers a bounty of flavor and nutrition when it’s not slathered in cream and cheese. Our vegan version lets the tasty thistle shine thanks to the flavorful lemon, herbs and spices.

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Ingredients

  • 1 garlic clove, peeled
  • 1 shallot, peeled
  • 2 tablespoons lemon juice
  • 1/2 cup vegan mayonnaise
  • 2 teaspoons apple cider vinegar
  • 3/4 cup great northern beans
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon powdered mustard
  • 1/4 teaspoon ground white pepper
  • 1 4-ounce can chopped green chiles
  • 2 13.5-ounce cans of artichoke hearts, drained

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