Spinach and Artichoke Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 tablespoons olive oil
• 1 red bell pepper, chopped
• 5 cloves garlic, minced
• 1/4 cup nondairy milk (I use soy)
• 1 (15 ounce) can artichoke hearts, chopped
• 1 (8 ounce) package vegan cream cheese (I like Tofutti)
• 1 cup green onion, chopped
• 1/4 cup chives, chopped
• 4 tablespoons vegan mayonnaise (I use Veganaise)
• 1/3 cup nutritional yeast
• 1/4 cup vegan parmesan
• 1/2 block (about 5 ounces) vegan cheddar (I use Follow your heart), divided
• 1 (10 ounce) package chopped frozen spinach, thawed
• salt and pepper, to taste
• 1 tomato, chopped