Vegan Spinach Artichoke Dip | Hy-Vee

Ingredients

• 1 (8 oz) package frozen artichoke hearts, drained
• 2 cups fresh baby spinach leaves, washed and chopped
• 1 (15 oz) can chickpeas, drained and rinsed
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegan cream cheese substitute
• 1/2 cup unsweetened almond milk