This Artichoke Dip is the Absolute Best | Blending For Good
This hot, "cheesy", gooey, artichoke dip is the absolute best. And nobody needs to know it's dairy-free and vegan. Make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Ingredients
- ¾ cup (100g) raw cashews
- 2 cups (480ml) water
- 7 Tbsp (56g) tapioca starch/flour
- 2 Tbsp (15g) nutritional yeast
- 2 tsp (10ml) apple cider vinegar
- 1 Tbsp (18g) salt
- 1 tsp (3g) garlic powder
- 1½ cups (340g) marinated artichoke hearts
- ½ medium yellow onion (75g), chopped
- 5 cloves (15g) garlic, minced
- 2 cups (300g) frozen spinach
- ½ cup (120ml) unsweetened almond milk
- 1 tsp (6g) salt
- Freshly ground black pepper, to taste
- Crushed red pepper flakes (optional), to taste
More Like This
Baked Vegan Spinach Artichoke Dip - Feel Good Foodie
feelgoodfoodie.net
Delicious Vegan Artichoke Dip Recipe
lairdsuperfood.com
Vegan Baked Artichoke Dip - Plant Based Cooking
plantbasedcooking.com
Vegan Artichoke Dip - Paleo Gluten Free
paleoglutenfree.com
Creamy Artichoke Dip That’s Dairy-free - Healthful Pursuit
healthfulpursuit.com
Spinach and Artichoke Dip | Healthy Eating And Living
healthyeatingandliving.ca
Spinach Artichoke Dip Recipe
happyherbivore.com
Creamy Vegan Spinach & Artichoke Dip: Recipes by our chefs
recipe.polente.de