Grilled Avocado And Portobello Salad | Metropolitan Market

Ingredients

• 3 large portobello mushrooms, stems removed and discarded
• 1 avocado (ripe, but not really soft), peeled and cut into 8 wedges
• 6 tablespoons extra virgin olive oil (divided use)
• 1 serrano pepper
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt, to taste
• Pepper, to taste