Grilled Portobello Mushrooms & Arugula Salad Recipe | Kingsford®

Name: Grilled Portobello Mushrooms & Arugula Salad Recipe | Kingsford®
Ingredients: 1 cup tomatoes, diced (tomatoes, diced); 0.5 cup red onions, diced (red onions, diced); 3 tbsp. chopped basil (chopped basil); 4 portobello mushroom cap, stems and dark gills removed (portobello mushroom cap, stems and dark gills removed); 0.5 cup olive oil (olive oil); salt (salt); 1 tbsp. lemon juice (lemon juice); 4 cup arugula (arugula); 0.5 cup feta cheese (feta cheese); 0.25 cup balsamic vinegar (balsamic vinegar); 0.25 cup white miso (To substitute soy sauce in place of white miso, only use half the amount of soy sauce) (white miso); 2 tbsp. brown sugar (brown sugar)

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A favorite of vegetarians and carnivores alike, this grilled salad is the easy way to elevate your next cookout as either a main or a side dish.

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Ingredients

1 cup tomatoes, diced (tomatoes, diced)
0.5 cup red onions, diced (red onions, diced)
3 tbsp. chopped basil (chopped basil)
4 portobello mushroom cap, stems and dark gills removed (portobello mushroom cap, stems and dark gills removed)
0.5 cup olive oil (olive oil)
salt (salt)
1 tbsp. lemon juice (lemon juice)
4 cup arugula (arugula)
0.5 cup feta cheese (feta cheese)
0.25 cup balsamic vinegar (balsamic vinegar)
0.25 cup white miso (To substitute soy sauce in place of white miso, only use half the amount of soy sauce) (white miso)
2 tbsp. brown sugar (brown sugar)