Grilled Avocado And Portobello Salad
Discover our delicious recipe for Grilled Avocado And Portobello Salad, featuring easy steps and a full ingredient list.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 3 large portobello mushrooms, stems removed and discarded
- 1 avocado (ripe, but not really soft), peeled and cut into 8 wedges
- 6 tablespoons extra virgin olive oil (divided use)
- 1 serrano pepper
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt, to taste
- Pepper, to taste
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