Salt & Pepper Fish Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 500g fish fillet
- 60g cornstarch
- 1 tsp grated ginger
- 1 tbsp Shaoxing cooking wine
- 1 and ½ tsp salt
- ¼ and ½ tsp ground pepper
- 1 onion
- 4 garlic cloves
- ½ pepper
- 1 spring onion
- 3 tbsp vegetable oil
- Oil for frying
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