Salt and Pepper Fish Fillets - FINITE FOODIE

Salt and Pepper Fish Fillets - FINITE FOODIE

finitefoodie.com

Once you have locally sourced, fresh (not previously frozen) fish, you don't need to do much to it. A little salt and pepper, oil, and maybe some lemon will do the trick. Garnish with your favorite...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.

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Ingredients

  • 1/2 tablespoon high heat cooking oil
  • 1/2 tablespoon butter
  • 2 (1/3-pound) fish fillets ((flounder, snapper, black bass, etc.))
  • Salt and pepper (to taste)
  • 2 wedges or slices fresh lemon
  • fresh herbs ((parsley, tarragon, thyme, etc.))

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