Hibiscus Rosehip Margarita
Cocktail by newportrifoodie Infused with Pinky Up Hibiscus Rosehip Loose Leaf Tea, this colorful take on the classic Margarita makes for a bright, tangy libation that’s perfect for a summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinkyuptea.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Citrus press
- Fine-mesh sieve
- Margarita glass
- Mason jar
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 2 oz Blanco Tequila
- 1 oz Cointreau or Triple Sec
- ½ oz Agave
- ¾ oz freshly squeezed lime juice
- Kosher salt, for the rim
- Lime wheel, for garnish
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