Foryoueats: Spicy Thai Chicken Stir Fry

Ingredients

• Sauce:
• 2 tsp light soy sauce (Note 1)
• 1 tsp dark soy sauce (Note 1)
• 2 tsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• Stir Fry:
• 2 tbsp cooking oil (I use peanut or vegetable oil)
• 3 Thai or birds eye chillis or other small hot red chilli , finely chopped (Note 2)
• 4 garlic cloves , finely chopped
• 1 small onion , halved and sliced (brown, white or yellow)
• 500 g / 1 lb ground / mince chicken
• 3 shallot / scallions stems , chopped into slices
• 1 cup coriander/cilantro leaves (loosely packed)
• Serving:
• Steamed jasmine rice