Soulful Jamie Oliver Pasta Fagioli Recipe: Homemade Joy
This hearty Jamie Oliver pasta fagioli recipe bursts with Italian flavors and comforting warmth. Uncover a mouthwatering twist on the classic peasant dish that'll transport you straight to Tuscany!
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Ingredients
- 1 lb lean ground beef
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- 1 ½ cups chopped yellow onion
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 3 stalks)
- 3 cloves garlic, minced (1 tbsp)
- 3 tbsps minced fresh parsley
- 2 tbsps olive oil, divided
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low-sodium chicken broth
- ½ cup water, then more as desired
- 1 (15 oz) can diced tomatoes
- 2 tsps granulated sugar
- 1 ½ tsps dried basil
- 1 tsp dried oregano
- ¾ tsp dried thyme
- ½ tsp dried marjoram
- Salt
- freshly ground black pepper
- 1 cup dry ditalini pasta
- Finely shredded Romano or Parmesan cheese, for serving
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