Sausage cavatelli pasta recipe | Jamie Oliver recipe

Ingredients

• 400g durum wheat flour or fine semolina flour, plus extra for dusting
• olive oil
• 1 dried red chilli
• 1 dried red pepper (see tip) or 1 teaspoon sweet paprika
• ½ a bunch of fresh thyme (15g)
• 1 large higher-welfare quality spicy sausage (125g)
• 1 red onion
• 2 cloves of garlic
• 125ml southern Italian white wine
• 1 x 400g tin of quality plum tomatoes
• 40g pecorino or Parmesan cheese