Smoked Salmon Eggs en Cocotte | Canadian Living
You can easily double or triple this recipe to feed a crowd – as long as you have enough ramekins. Letting the eggs stand ensures that the yolks remain runny while the whites set.
Ingredients
- 2 tablespoons butter softened
- 1/4 cup whipping cream (35%)
- 4 slices smoked salmon (about 80 g), chopped
- 3 tablespoons finely chopped fresh chives
- 4 eggs
- 1 pinch salt
- 1 pinch pepper
- 4 slices multigrain bread
- Fibre 3 g
- Sodium 453 mg
- Sugars 3 g
- Protein 16 g
- Calories 315.0
- Total fat 19 g
- Potassium 221 mg
- Cholesterol 225 mg
- Saturated fat 9 g
- Total carbohydrate 20 g
- Iron 14.0
- Folate 25.0
- Calcium 8.0
- Vitamin A 18.0
- Vitamin C 2.0
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