Creamy Smoked Salmon Breakfast Crêpes | Canadian Living
These sophisticated crêpes require some assembly but have a lovely presentation. Slowly cooking the eggs over low heat just until set ensures that they stay nice and creamy even after baking. Serve...
Ingredients
- 12 eggs
- 1/2 cup milk
- 1 pinch pepper
- 1 tablespoon butter
- 1 pkg (150 g) garlic-and-fine-herbs fresh soft cheese (such as Boursin)
- 7 oz smoked salmon cut in strips
- 1 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1 1/2 cup milk
- 3 tablespoons butter melted
- 1/4 cup finely chopped fresh chives
- Fibre 1 g
- Sodium 438 mg
- Sugars 2 g
- Protein 17 g
- Calories 307.0
- Total fat 20 g
- Potassium 175 mg
- Cholesterol 328 mg
- Total carbohydrate 14 g
- Iron 14.0
- Folate 34.0
- Calcium 6.0
- Vitamin A 21.0
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