Baked Ziti with Mushrooms and Sausage | Salerno

Baked Ziti with Mushrooms and Sausage | Salerno

www.salernodairy.com

Preheat oven to 350°F. Place sausage in a frying pan and fry on medium h

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Ingredients

  • 1 lb (500g) mild Italian sausages, cut into 1/4 inch pieces
  • 1 lb (500g) ziti pasta
  • 1 cup (250mL) mushrooms, sliced
  • 1/2 cup (125mL) SALERNO - Grated 100% Romano Cheese
  • 1 tsp (5mL) salt
  • 1 garlic clove, minced
  • 1-2 tsp (2-4mL) olive oil
  • 1/2 onion, chopped
  • 1/4 tsp (1mL) pepper
  • 1/4 tsp (1mL) oregano
  • 1/4 tsp (1mL) chilli flakes, crushed
  • 2 cups (500mL) tomato sauce
  • 1 cup (250mL) SALERNO - Mozzarella Cheese

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