Liver Pâté with Salad - James Martin Chef
Velvety chicken liver pâté topped with golden butter, served alongside crisp, tangy salad greens and charred sourdough. Classic, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g chicken livers, membrane removed
- 15ml olive oil
- Salt and pepper
- Pinch of nutmeg
- Pinch of mace
- 50ml brandy
- 150g butter, cubed at room temperature
- To finish
- 150g clarified butter
- 6 bay leaves
- For the salad
- 25ml olive oil
- 1 tsp Dijon mustard
- 15ml white wine vinegar
- Splash of water
- Frisée
- Chicory
- 6 slices of sourdough bread
More Like This
Liver Pate - James Martin Chef
jamesmartinchef.co.uk
Chicken Liver Pate Recipe - Foodrinky
foodrinky.com
Chicken liver pâté | MummyPages.ie
mummypages.ie
Chicken Liver Pâté with Brandied Currant Sauce | Canadian Living
canadianliving.com
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes
Chicken liver pate and balsamic onions
nzwomansweeklyfood.co.nz
Chicken Liver Pate - ByLena.com
bylena.com
Chicken liver pâté – Food & Home Magazine
foodandhome.co.za