Chicken liver pâté | MummyPages.ie
Create rich, smooth liver pâté with shallots, herbs, and brandy—chill overnight for unforgettable flavor. Perfect with crackers or toast.
Keywords
- chicken
- liver
- pté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 250g chicken livers
- 125g butter
- 2 garlic cloves
- 2 shallots, chopped
- Rosemary sprig
- Two sprigs of thyme
- 2 tbsp brandy
- 100 ml white wine
- 2 tbsp double cream
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