Llajwa Recipe: Traditional Bolivian Spicy Salsa

Ingredients

• 6 ripe Roma tomatoes, quartered
• 4 fresh locoto (or substitute 2 jalapeños + 2 serranos), seeded and chopped
• 1 small red onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• Juice of 1 lime
• Zest of 1 lime
• 1/2 teaspoon smoked paprika
• 1 teaspoon sugar