Homemade Salsa - Wisconsin Farm Bureau Federation

Ingredients

• 2 cans stewed tomatoes
• ½ bunch cilantro
• 2 cloves garlic or canned
• juice of 1 lime or 1 tsp white vinegar
• salt, to taste (2 tsp. or more, don’t over salt)
• 1 jalapeno (leave seeds for more heat or use 1 habanero)