Avocado and Corn Salsa Recipe from Bolivia - Fresh and Flavorful Ingredients

Ingredients

• 1 firm ripe avocado , seeded, peeled, and cubed
• 0.75 cup frozen corn , defrosted
• 0.25 cup red bell peppers , chopped
• 0.25 cup green bell peppers , chopped
• 0.25 cup thinly sliced green onions
• 1 tbsp grated lemon peel
• 2 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1 tsp coarse ground garlic salt
• 0.75 tsp ground cumin
• 4 drops red pepper sauce (optional)