Casserole, Hot Fruit III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 ripe bananas
- Any other fruits you have in the house (i.e. frozen or canned peaches, drained, fresh berries, etc.)
- 1 can pineapple chunks drained (save 1/4 cup juice)
- 2 tablespoons. apricot preserves
- 1/2 cup oatmeal
- 1/2 cup brown sugar
- 1/4 cup coconut
- 1/4 cup flour
- 1/4 cup butter or margarine broken into small pieces
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