Martin’s Family Fruit Farm — Harvest Vegetable Casserole

Ingredients

• 4–5 new medium potatoes
• ¼ cup butter
• 3 tablespoons chopped fresh herbs of your choice
• 1 large sweet red, yellow, or orange pepper, diced
• 4 medium carrots, sliced
• ½ onion, thinly sliced
• ½ cup uncooked converted rice (Uncle Ben’s)
• 2 medium zucchini, sliced
• ½ cup water
• 2–3 medium tomatoes, sliced
• 1 ½ cups shredded cheese of your choice
• Salt and pepper