Cheesy Santa Fe Submarine | Canadian Goodness
This is the Cheesy Santa Fe Submarine recipe.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Grater
- Kitchen scale
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 10 oz (300 g) boneless sirloin steak cut in thin strips
- 1 onion sliced
- 1 red bell pepper sliced
- 2 tbsp (30 mL) olive oil
- Dried oregano to taste
- Dried basil to taste
- Salt
- pepper
- 4 10 inch (25 cm) submarine buns
- 2/3 cup (160 mL) grated Canadian Mozzarella cheese
- 1/2 cup (125 mL) grated Canadian Emmental cheese
- Chopped lettuce
- Sliced tomatoes
- Choice of flavoured oil (optional)
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