Steak Submarine with Camembert Cheese | Canadian Goodness

Steak Submarine with Camembert Cheese | Canadian Goodness

dairyfarmersofcanada.ca

This is the Steak Submarine with Camembert Cheese recipe.

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Ingredients

  • 4 beef minute steak or 4 oz (125 g) thin steaks
  • Salt and pepper to taste
  • A pinch of Italian seasonings
  • 4 oz (125 g) Canadian Camembert cheese thinly sliced
  • 4 7-inch (17 1/2 cm) submarine buns
  • Whole-grain mustard
  • Shredded lettuce
  • Slices of tomatoes

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