Steak Submarine with Camembert Cheese | Canadian Goodness
This is the Steak Submarine with Camembert Cheese recipe.
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Cooking tools:
- Grill
- Barbecue lid
- Chef's knife
- Cutting board
- Spatula
- Toaster
- Pastry brush
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 beef minute steak or 4 oz (125 g) thin steaks
- Salt
- pepper
- A pinch of Italian seasonings
- 4 oz (125 g) Canadian Camembert cheese thinly sliced
- 4 7-inch (17 1/2 cm) submarine buns
- Whole-grain mustard
- Shredded lettuce
- Slices of tomatoes
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