Raclette Cheese Steak Submarine Recipe

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1/2 teaspoon Italian spices
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Sriracha
• Salt and pepper from the mil
• 1/2 red onion, thinly sliced
• 1 bell green pepper, cut into strips
• 1 bell red pepper, cut into strips
• 2 tablespoons soy sauce
• Olive oil
• 2 tablespoons butter
• 300 g fondue beef
• 300 g fondue pork
• 2 tablespoons sweet chili sauce
• 200 g Fritz beer raclette cheese
• 4 submarine buns, open in the centre
• Salt and pepper from the mill