Summer Bolognese Recipe | Saveur

Ingredients

• Kosher salt
• 1 lb. spaghetti
• ¼ cup olive oil
• 1 lb. ground beef
• 2 Tbsp. finely chopped fresh thyme leaves
• 2 tsp. crushed red chile flakes (or substitute 3 red Thai chiles, finely chopped)
• 3 garlic cloves, crushed
• 2 Tbsp. tomato paste
• 2 tsp. sugar
• Freshly ground black pepper
• ½ cup dry white wine
• 2 Tbsp. red wine vinegar
• 1 lemon, zested and juiced
• 1 lb. mixed cherry tomatoes, halved
• ½ cup Ligurian or kalamata olives
• Fresh basil leaves, for garnish
• Freshly grated parmesan, for serving