Red Lentil Curry
| 12 | 40 | 256 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 4 | | 2 tbsp | Vegetable oil (or use coconut oil) | | 1
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Ingredients
- 2 tbsp Vegetable oil
- 1 cup Yellow onion
- 1 tbsp Garlic
- 1 tbsp minced Ginger root
- 1 1/2 tsp, minced Turmeric root
- 1 tsp Cumin
- 1/4 tsp Hot pepper (chili) flakes
- 3 cups Water
- 1 cup Red lentils, raw
- 3/4 tsp Sea Salt
- 1/2 cup chopped Tomato
- 1/4 cup Cilantro (coriander)
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