Vegan Black Forest Cake (No-Bake)
Vegan No-Bake Black Forest Cake: creamy layers, cherries, and a delicate cherry flavor – fresh, fruity, and ready in 20 minutes. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Loaf pan
- Plastic wrap
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Offset spatula
- Refrigerator
Ingredients
- 680 g (1.5 cups / 24 oz) Morello cherries (from a jar)
- 3 tbsp vegan butter
- 2 tbsp sugar
- 1 tsp cornstarch
- 1 tbsp lemon juice
- 720 ml (3 cups) vegan whipping cream
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 1 tbsp cherry schnapps (alcoholic fruit brandy)
- 255 g (2 ½ cups crushed / 9 oz) thin chocolate cookies
- 100 g (3.5 oz) chocolate shavings
- fresh cherries (as desired)
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